$25.50
Pan seared salmon finished with a lemon and herb butter sauce. Served with your choice of two sides.
Lightly blackened 8 oz filet mignon topped with pan seared shrimp in lemon butter sauce served with a choice of two sides.
Sautéed chicken breast with mushrooms and prosciutto in a Marsala demi glace served with your choice of two sides.
14oz tomahawk bone-in pork chop, seared to perfection and finished with green peppercorns in a rich cognac cream sauce. Served with two sides.
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