Entrees

Showing 1–9 of 11 results

Chicken Marsala

Sautéed chicken breast with mushrooms and prosciutto in a Marsala demi glace served with your choice of two sides.

$23.00
Grilled Shrimp

Marinated and grilled jumbo shrimp served with a side of our scampi sauce and your choice of two sides.

$23.50
Pan Seared Salmon

Pan seared salmon finished with a lemon and herb butter sauce. Served with your choice of two sides.

$25.50
Chicken Chesapeake

Pan seared chicken sautéed and finished with jumbo lump crab meat in an old bay style cream sauce. Served with your choice of two sides.

$29.00
New York Strip

12oz NY strip chargrilled to temp and finished with a dollop of hotel butter. Served with two sides.

$33.00
Pork Au Poivre

14oz tomahawk bone-in pork chop, seared to perfection and finished with green peppercorns in a rich cognac cream sauce. Served with two sides.

$26.00
NY Strip Risotto

Grilled New York strip steak served with a mushroom risotto, topped with chimichurri and garnished with onion straws, served with one side.

$28.00
Pan Seared Chicken

Tenderized and pan seared chicken breast topped with grilled asparagus and melted provolone cheese. Finished with fresh basil and lemon pan sauce. Served over mashed potatoes.

$23.00
Shrimp Risotto

Gulf shrimp, served over parmesan risotto with roasted tomato and basil, finished with scampi sauce, served with one side.

$26.50