$33.00
12oz NY strip chargrilled to temp and finished with a dollop of hotel butter. Served with two sides.
14oz tomahawk bone-in pork chop, seared to perfection and finished with green peppercorns in a rich cognac cream sauce. Served with two sides.
Sautéed chicken breast with mushrooms and prosciutto in a Marsala demi glace served with your choice of two sides.
Grilled New York strip steak served with a mushroom risotto, topped with chimichurri and garnished with onion straws, served with one side.
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