Friday Night Specials
Chicken Francaise: Tenderized chicken breast pan seared and finished with a lemon beurre blanc sauce over linguine pasta. Comes with a garden salad. 25
Crab Cake: Jumbo lump Maryland meat crabcakes broiled golden and finished with a dollop of hotel butter. Served with your choice of two sides. 1- 28 | 2- 49
Lazio Pizza: San Marzano pizza sauce, both cheeses, ricotta cheese, soppressata sliced thin, pepperoni, finished with mikes hot honey and fresh basil. 14.50
Fish of the Day: Lightly blackened pan seared salmon topped with sautéed shrimp in a lemon and herb butter sauce. Served with your choice of two sides. 28
Homemade Soup: MD Crab | Chicken & Corn Chowder
Vegetable of the Day: Asparagus
Wine: Primo Amore Moscato
Glass:7 Bottle: 26
Dessert: Italian Lemon Cake | Oreo Cheesecake
Rotating Draft
Lagunitas IPA| Modelo | Elysian Space Dust | Kona Big Wave | Michelob Ultra | Stella Artois | Yuengling | Bells 2 Hearted IPA
To-Go Beer Now Available!!
Get Your Gift Cards! Great For Any Occasion!!
SERVING THE ORIGINAL MATTHEW’S FAMOUS PIZZA
Legendary Pizza
Famous Wings
Delicious Drinks
Our Story
Established 1996
At DeSantis Bar & Grill, we believe in bringing together the best of Italian classics and American favorites to create a dining experience guaranteed for all to enjoy. Our story began with a passion for food and a commitment to family values, and over the years, we’ve become a beloved fixture in Perry Hall and the surrounding communities. But what really sets us apart is our famous pan-style pizzas, crafted from the original Matthew’s pizza recipe, and our chef inspired daily specials. As a family-owned and operated establishment, we take pride in our roots and are dedicated to serving our community. Whether you’re joining us for a casual meal with loved ones or a lunch date with a friend, we look forward to seeing and serving you.
call us for
Carry Out Orders
410-256-2770
Location
9638 Belair Road
Nottingham, MD 21236
Hours
Open 7 Days a Week
11am - Midnight
Contact Us
410-256-2770
Desantispizza@gmail.com