$33.00
12oz NY strip chargrilled to temp and finished with a dollop of hotel butter. Served with two sides.
Sautéed chicken breast with mushrooms and prosciutto in a Marsala demi glace served with your choice of two sides.
Tenderized and pan seared chicken breast topped with grilled asparagus and melted provolone cheese. Finished with fresh basil and lemon pan sauce. Served over mashed potatoes.
Pan seared chicken sautéed and finished with jumbo lump crab meat in an old bay style cream sauce. Served with your choice of two sides.
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