$14.50
Fresh rockfish battered and flash fried to a golden crisp served with tartar sauce for dipping.
Seven clams topped with crispy bacon, scampi butter, and melted mozzarella cheese.
A pound of black mussels sautéed with shrimp, red onion, garlic, chopped tomato, and lemon herb butter served with garlic bread points.
Lump crab meat folded into melted cream cheese with old bay and other spices and finished with melted Monterey jack, cheddar cheese. Served with toasted bread and celery sticks.
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