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Thursday Dinner

$8 Clams Casino

$23 8oz Filet Mignon (8oz filet served with mashed & broccoli, no substitutions please)

$5 Craft Draft | $21 Bottle or $6 glass of Josh Wine Cabernet

Shrimp Toast: Sauteed shrimp, cheddar, and mozzarella cheese served on our garlic bread. Comes with tiger sauce. 14

Cheesesteak Eggrolls: Shredded sirloin steak, green peppers, onion, and cheddar & mozzarella cheese wrapped in wonton wrap fried golden. Served with ranch & Dijon dipping sauce. 12

Chicken Cordon Blue: Tenderized chicken breast wrapped around thin sliced peppered ham, provolone, and swiss cheese over lemon parmesan risotto and topped with a garlic alfredo sauce. Served with choice of side. 24

Fish of the Day: Pan seared Chilean Sea bass topped with sauteed shrimp & mango salsa; finished with a pan Asian glaze and sesame seeds. Comes with two sides. 32

Vegetable: Asparagus

Soup of the Day: Sicilian Chicken Noodle

Wine: Gnarly Head Pinot Noir

Glass 6 | Bottle 23

Dessert: Italian Lemon Cake | Black Bottom Cheesecake | Chunky Monkey Cheesecake

Rotating Draft

Sam Adams Summer Ale | Sierra Nevada Hazy Little Thing IPA

Big Truck Crewcab IPA | Kona Big Wave Golden Ale